Roasted Garlic Hummus

Boasting a rich, nutty flavor with creamy texture, roasted garlic hummus is perfect for dipping, spreading, or enjoying straight from the spoon.

INGREDIENTS

• 2 cans (15 oz each) chickpeas, drained and rinsed

• 1/3 cup tahini

• 2 cloves roasted garlic

• 1/4 cup fresh lemon juice (approximately 2 lemons)

• 1/4 cup cannabis-infused olive oil

• 1 tsp ground cumin

• 1/2 tsp smoked paprika

• Salt to taste

• Water, as needed for desired consistency

INSTRUCTIONS

1. Cut off the top of the garlic head to expose the cloves and place the garlic head on a piece of foil, before drizzling with olive oil, and sprinkle with salt and pepper.

2. Wrap the garlic in the foil and bake at 400°F (200°C) for about 30-40 minutes or until the cloves are soft and golden.

3. Allow the roasted garlic to cool, then squeeze the cloves out of their skins.

4. In a food processor, combine chickpeas, tahini, roasted garlic, lemon juice, cannabis-infused olive oil, cumin, smoked paprika, and a pinch of salt, processing until smooth.

5. Gradually add water, 1 tablespoon at a time, until you reach your desired creamy consistency.

6. Taste and adjust by adding more salt or lemon juice to preference.

7. Drizzle a little extra cannabis infused olive oil on top and transfer the hummus to a serving bowl.

8. Serve with pita bread, veggie sticks, or your favorite dipping items.

TIPS

• Experiment with additional seasonings such as cumin, paprika, or smoked salt to personalize the flavor profile to your liking