Vegan Pancakes

120mg

INGREDIENTS

• 2 cups of AP flour

• 2 tbsp granulated sugar

• 2 tbsp baking powder

• ½ tsp of salt

• 1 cup of almond milk (or any non-dairy milk)

• 2 tbsp of J & Jay’s coconut oil

• Vegetable oil (or more coconut oil for higher dosages)

INSTRUCTIONS

1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

2. Add the almond milk and J & Jay’s coconut oil, then mix until uniform (or until there are no more lumps).

3. Heat a skillet over low-medium heat with vegetable oil (or more infused-coconut oil based on dosage/taste preference)

4. Pour batter into pan based on desired pancake sizes. Cook for 3-4 minutes until batter begins to bubble around the edges then flip over.

5. Cook until both sides are golden-brown.

6. Repeat until all the batter is used or desired number of pancakes are made.

7. Serve as is or with toppings of your choice.

TIPS

• Substitute cannabutter instead of infused coconut oil to make regular pancakes

• Use amount of infused coconut oil/butter based on desired dosages