Roasted Potatoes

120mg

INGREDIENTS

• 1.5-2lb of potatoes

• 2 tbsp of J & Jay’s infused olive oil

• 2 cloves of garlic or garlic powder (optional)

• ¾ tsp of salt

• ¼ tsp black pepper

• 1 tbsp of chopped rosemary or dried rosemary (optional)

• 1 tbsp of parsley (optional)

INSTRUCTIONS

1. Preheat the oven to 425°F and line a large-rimmed baking sheet with parchment paper

2. Slice the potatoes into even 1 to 2-inch chunks or squares, based on preference.

3. Toss with J & Jay’s olive oil, garlic, rosemary, and seasonings as desired.

4. Roast for 40-45 minutes, tossing halfway.

5. Cook until potatoes are crisp, and deep golden.

6. Season with salt, pepper, and fresh parsley as desired.

7. Serves up to 4 people.

TIPS

• Add more infused olive oil or substitute regular olive oil based on desired dosages