Buffalo Sauce

500mg

INGREDIENTS

• 1 cup pepper sauce of choice (e.g. cayenne pepper)

• 1/2 cup of J & Jay's Cannabutter

• 1/2 tsp of galic powder

INSTRUCTIONS

1. In a medium saucepan add the hot sauce, J & Jay's cannabutter, and garlic powder.

2. Bring the mixture to a boil then reduce to a simmer.

3. Whisk for 5-7 minutes.

4. Remove from heat and serve.

TIPS

• Add more infused cannabutter or subsitute regular butter based on desired dosage.

• Add 1-2 tsp of honey to balance a sweet flavour into the sauce

• Store in a tightly sealed container