Barbecue (BBQ) Sauce

500mg

INGREDIENTS

• 1/4 cup of J & Jay’s Cannabuter

• 3/4 cup onion, chopped

• 1-2 cloves of garlic, minced

• 2 tsp chili powder

• 1 tsp smoked paprika

• 1/2 tsp ground cayenne pepper

• 1 (14 oz.) can diced tomatoes (about 1¾ cups)

• 1/4 cup vinegar

• 1 1/2 tsp Worcestershire sauce

• 2 tbsp sugar

• 2 tsp salt

• 1/2 tsp black pepper

INSTRUCTIONS

1. Melt the J & Jay’s cannabutter in a saucepan over medium heat, add onions and cook until caramelized/tender.

2. Add garlic, chili powder, smoked paprika, and cayenne pepper. Saute the mix for an additional minute.

3. Stir in tomatoes, vinegar, worcestershire sauce, sugar, salt and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring often.

4. Pour the mix into a food processor and run until uniform and smooth.

5. Serve the BBQ sauce with your favourite meals.

TIPS

• Add more infused cannabuter or substitute regular butter depending on desired dosages.

• Can store in a refrigerator for up to 2 weeks in a sealed container.