Garlic Butter Sauce

500mg

INGREDIENTS

• 1/2 cup of J & Jay's Cannabutter

• 1/2 cup regular butter, softened

• 1 tablespoon minced garlic

• 1/4 cup grated Parmesan cheese

• 1 tbsp garlic salt

• 1 tsp Italian seasoning

• 1/2 tsp ground black pepper

• 1/4 tsp ground paprika

INSTRUCTIONS

1. In a small bowl add the J & Jay's cannabutter, regular butter, minced garlic, and parmesan cheese.

2. Season with garlic salt, Italian seasoning, pepper, and paprika.

3. Mix until the ingredients are smooth

TIPS

• Add more cannabutter or substitute additional regular butter based on desired dosage

• Layers may separate if left to sit, mix before use.

• Add a squeeze of lemon juice to add a flavour of zest.

• Can be used with many recipes including steaks, garlic bread, pasta, stir fry vegetables, roasted potatoes, salmon, shrimp, etc.

• Can be stored for 2 weeks in the fridge or 6 months in the freezer.