Pizza Sauce

250mg

INGREDIENTS

• 1 cup of canned tomato puree

• 1 cup diced tomatoes

• 6 cloves of garlic, finely chopped

• 1 tbsp brown sugar

• 1 tbsp Italian seasoning

• 1 tsp dried basil

• 1/2 tsp red pepper flakes

• 1/4 cup of J & Jay's olive oil

INSTRUCTIONS

1. Add tomato puree, diced tomatoes, chopped garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a large saucepan

2. Cook on medium heat, bringing to a boil

3. Reduce heat to low to simmer uncovered until the sauce

4. thickens after approximately 30 minutes

5. Stir in J & Jay's olive oil into the tomato sauce mix and simmer for a few minutes until hot

TIPS

• Add more infused olive oil or substitute regular olive oil based on desired dosages

• Add crushed chili flakes to add spice to sauce

• Store in a sealed container in the fridge for up to 7 days

• Pairs perfectly with our Infused Pizza Dough Recipe