KD Kraft Mac & Cheese

250mg

INGREDIENTS

• 6 cups of water

• 1 store-bought package of Mac & Cheese

• 1/4 cup of J & Jay's Cannabutter

• 1⁄4 cup of milk

INSTRUCTIONS

1. Bring 6 cups of water to a boil in a saucepan

2. Add macaroni and cook for 7-8 minutes, occasionally stirring. Cook until pasta is at desired tenderness

3. Drain the water from the macaroni.

4. Re-add the macaroni, J & Jay's cannabutter, milk, and cheese sauce/powder into the saucepan

5. Stir until the butter has melted and the cheese turns into a smooth and creamy sauce

6. Serves up to 3 people.

TIPS

• Add more infused cannabutter or substitute regular butter depending on desired dosage

• You can store in an airtight container and keep in the refrigerator for 3-5 days

• Spruce it up by adding some additional shredded cheese of preference. Add chili flakes or garlic powder for extra flavour.