Garlic Butter Salmon

60mg

INGREDIENTS

• Salmon

• Salt

• Black Pepper

• Lemon

• Garlic butter sauce (Use from our infused garlic butter recipe)

INSTRUCTIONS

1. Preheat the oven to 425°F.

2. Arrange salmon on a baking sheet, patting dry with a paper towel. Set aside.

3. Season the salmon with salt and pepper.

4. Add 1-2 tbsp of infused garlic butter to each filet and spread evenly across the salmon.

5. Bake for 12-15 minutes, or until internal temperature reaches 145°F. Boil for 2 minutes to crisp the top of the salmon.

6. Squeeze lemon over salmon before serving.

TIPS

• Add more infused garlic butter based on desired dosage

• Line the baking trays with foil to make for easier clean-up.

• You may add additional seasoning based on your preference.